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About us
Our family unit is inextricably tied to our way of life:
Salvatore and Giovanni manage the farm and the livestock, raising and caring for the animals, working the fields, producing cheeses and products for the summer months, when the agricultural work is less challenging.
Lucia is the glue that holds the family together, heading up the kitchen and building strong relationships with customers; her day begins at dawn with the preparation of theof the Pastries, Cakes and Focaccias that we offer every day in our Bar in the Pool Area. She continues with the desserts, bread, and all the other delicacies we sell in our small company shop.
Barbara, the youngest, works in the kitchen alongside her mother, to prepare desserts, puddings, and all the savory delicacies offered at the Panoramic Bar in the Pool Area. She also handles company management, reservations, and administrative duties.
This is our family, this is our farm, this is our way of life…
