The products

Our production

Today, the farm extends over an 80-hectare estate, and its main activity is livestock farming.

Sheep and goats are raised, with part of the milk yield delivered to the processing cooperative in Dorgali, while the rest is processed directly on the farm. This allows the production of cheeses and ricotta, used to prepare a wide variety of traditional dishes and filled focaccias served at the Chiosco Bar. Ricotta is also used in the preparation of cakes and desserts, available for purchase in the small on-site shop.

The farm also raises beef cattle and pigs. The meat is processed to produce cured meats and hams, which are partly used as fillings in the dishes served at the bar and partly sold, together with bread, cheeses, and extra virgin olive oil produced on the farm, in the farm shop.

The farm is completed by horses and donkeys, wild boars, rabbits, chickens and hens, chicks, ducks, geese, and turkeys, making it an authentic place rich in rural tradition.